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Premium calamari, deep fried in a garlic and chilli flake infused crunchy batter, finished with lemon and parsley. served with 1 garlic mayo and 1 sweet chilli sauce portion. (extra dipping sauces now available)

Double crunchy, skin on fries, served with a pot of garlic mayo.

Crunchy saffron rice balls with a ragu and mozzarella centre, served with a marinara dipping sauce.

Crunchy mozzarella bites with a gooey melted centre, served with chilli jam dipping sauce.

Homemade meatballs in a rich red wine marinara sauce, finished in the oven. Starter size

Homemade meatballs in a rich red wine marinara sauce, finished in the oven. Main size

9" made using fresh crushed garlic, sea salt and extra virgin olive oil

Vegetarian

Vegan

Saffron infused rice, stuffed with bolognese and melting mozzarella, breaded and deep fried. A staple Sicilian street food.

9", fresh crushed garlic and fior di latte mozzarella

A little San marzano tomato base with fior di latte mozzarella topped with fennel sausage and greens (friarielli)

San marzano tomato base with fior di latte mozzarella dressed with prosciutto, rocket leaves and grated grana padano parmesan

The classic, san marzano tomato base with fior di latte mozzarella topped with premium imported pepperoni

Mild

San marzano tomato base with fior di latte mozzarella topped with hand cut premium imported Napoli salami and fresh chilies

Mild

San marzano tomato base with fior di latte mozzarella topped with tuna and red onion.

Tomato base with spicy salami, imported nduja spicy sausage and fresh buffalo mozzarella.

Extra hot

The classic, san marzano tomato base with oven mozzarella, roasted aubergine, courgette and peppers. Create your own without the mozzarella to make it vegan

Vegetarian

The classic, san marzano tomato base with fior di latte mozzarella.

San marzano tomato base with fior di latte mozzarella topped with ham and fresh sliced mushrooms.

San marzano tomato base, fresh garlic, oregano and extra virgin olive oil, simple, low calorie and still delicious

Vegetarian

Organic

Vegan

San marzano tomato base with fior di latte mozzarella topped with ham, sliced mushrooms, artichoke hearts and olives.

San marzano tomato base with fior di latte mozzarella, Gorgonzola, Provolone & Parmesan premium imported cheeses.

Tomato base with fresh mozzarella, a double helping of spicy salami, drizzled with chilli infused honey.

Hot

San marzano tomato base with fior di latte mozzarella, anchovies, capers, olives, garlic and oregano

9" margherita. The classic, san marzano tomato base with fior di latte mozzarella.

9" margherita. The classic, san marzano tomato base with fior di latte mozzarella, topped with imported Italian pepperoni

9" marinara with NO CHEESE. San marzano tomato base, then add your toppings from the list below

9" Margherita with fior di latte mozzarella & San marzano tomato base, then add your toppings from the list below

NO CHEESE san marzano tomato base, then add your toppings from the list below

The classic, san marzano tomato base with fior di latte mozzarella, then add your toppings from the list below

Fresh dough puck, cooked and spread with melted Nutella. 9"

an Italian dessert made with coffee-soaked sponge ladyfingers (savoiardi) layered with a whipped mascarpone mix, and cocoa powder.

Soft choux pastries filled with a superb chantilly cream, all covered with chocolate mouse cream.