NUTRITIOUS, DELICIOUS & NOTHING SUSPICIOUS

So what makes us different?  We make our traditional recipe dough on site, using flour, yeast, water and olive oil, no preservatives, no seed oils and no emulsifiers.  We use lower calorie fresh milk mozzarella, not a dried milk mozzarella or cheddar mix.  We blend San Marzano tomatoes, grown in the nutrient rich volcanic soil in the foothills of Mount Vesuvius to create our sauce.   We use imported Italian ingredients. Finally our thin base pizzas are cooked with skill in our wood fired oven, not a conveyor belt or electric grill.